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$135 Per Person 

 

Cold Appetizers

 Assorted Fish Platter - Butter Fish, Salmon, Sturgeon

Assorted Meat Platter - Prosciutto, Chicken Breast, Basturma, Beef Tongue

Bacardi Torched Salmon

Babushka’s Pickles - Pickled Cucumbers, Tomatoes and Cabbage

Shrimp Cocktail Over Dry Ice

Crapes with Red Caviar

Tuna Tartar over Avocado

 

Salads

Eel Salad - served with Eel over Lettuce and Seaweed Salad , with Teriyaki Sauce and Sesame Seeds.

Duck Salad -Baked Duck Breast, Spring Mix, Fried Fruits, Bread Sticks

Octopus Salad - Octopus, Arugula, Cilantro, Cucumber, Celery, Olive Oil

  

Hot Dishes

Foie Gras Over Grilled French Baguet with Raspberries

Khachapuri & Mushroom Julienne

 Home Made Potatoes with Mushrooms

Chilean Sea Bass and Salmon wrapped in Cedar woods with Truffle Mashed Potatoes and Shrimp

Crab Legs, Lobster Tails and Oysters  over Ice

Kebob Tower -- Lamb Chops, Pork  and Chicken

 

Dessert

Fruit Plate -- Grapes, Watermelon, Strawberries and Seasonal Fruits

Homemade Napoleon

Tiramisu

Coffee and Tea

 

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